"Mini Raspberry-Cream Cheese Tarts"

Ingredients :

1 (8-ounce) package fat-free cream cheese, softened.

2 tablespoons mascarpone-cheese, softened

1/3 cup sugar ,

1 teaspoon vanilla,

6 mini graham cracker pie crusts,

1/3 cup seedless raspberry jam,

1 1/2 cups fresh raspberries.

Preparation:

1. Combine first 4 ingredients in a large bowl. Beat with a mixer at high speed 1 to 2 minutes or until smooth. Spoon cheese mixture evenly into crusts.
2. Place jam in a medium bowl; stir with a whisk until smooth. Add raspberries, stirring until coated; spoon evenly over cheese filling in each tart. Serve immediately, or refrigerate 3 hours or until thoroughly chilled.